Aslam-O-Alaikum
Welcome To PakiHeaven Forums..!!
Please Login Or Register To Continue..

Welcome To PakiHeaven Forums..! Please Go To "ANNOUNCEMENTS" For Further HELP....

    chicken biryani

    ---Dj---
    ---Dj---

    Posts : 71
    Join date : 2012-08-22
    Age : 26
    Location : paris

    chicken biryani Empty chicken biryani

    Post by ---Dj--- on Sat Aug 25, 2012 10:59 am

    Ingredients:
    • ½ kg Basmati Rice (semi-cooked)
    • 1 kg Boneless Meat (washed and chopped into square pieces)
    • 500 gm Curd
    • 4-6 tsp Ginger-Garlic Paste
    • 4-6 Green Chilli
    • 2 Big Onions (sliced)
    • ¼ cup Lime Juice
    • ½ tsp Red Chilli Powder
    • A pinch of Caraway Seeds (Shahi Zeera)
    • 5-6 twigs Coriander Leaves (chopped)
    • 5-6 twigs Mint Leaves (chopped)
    • 2 pinch Saffron
    • 1-2 Cinnamon
    • 2-3 pods Cardamom
    • 2-3 drops Saffron Color
    • 1-2 pods Clove
    • 2 cup Oil
    • Salt to taste
    • 2 tsp Ghee


    How to make Hyderabadi Biryani:
    • Smear the pieces of meat with ginger-garlic paste.
    • Keep them to marinate for an hour.
    • In the meanwhile, fry the sliced onions in a heated pan on low flame till light brown.
    • Let the onions cool down and crush them.
    • Now add crushed fried onion (only three-fourth), curd, red chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera, coriander leaves, clove, saffron water, mint leaves and salt to the marinated meat.
    • Leave the meat as it is for 1 hour.
    • Make the mixture of aromatic water by adding salt (one tsp), cinnamon, clove, cardamom, mint leaves and coriander leaves in a little water.
    • Now spread a layer of semi-cooked rice in a heavy bottomed vessel.
    • Add saffron color, limejuice, ghee and the remaining crushed onions over the layer of rice.
    • Spread a layer of marinated meat over this, and again spread the remaining semi-cooked rice.
    • Now add the aromatic water in a circular motion over the rice layer.
    • Now tightly cover the vessel with a lid. Keep it on a low flame.
    • Remove the vessel from the flame exactly after 15 minutes.
    • Hyderabadi Biryani is ready to eat. Serve hot.




    [Only admins are allowed to see this image]
    --ZinDaGi--
    --ZinDaGi--
    Admin

    Posts : 36
    Join date : 2012-06-16

    chicken biryani Empty Re: chicken biryani

    Post by --ZinDaGi-- on Sat Aug 25, 2012 3:47 pm

    yummm thanks for the reciepe chef dj



    [Only admins are allowed to see this image]

      Current date/time is Sun May 26, 2019 9:55 am